Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy, breaded, and deep-fried fritters filled with minced cuttlefish, served with a spicy red pepper sauce.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands, Spain
Typical ingredients
- cuttlefish
- bechamel
- breadcrumbs
- pimentón
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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