Nutrition
≈ 700 kcalper portion of about 450 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish featuring the lower part of the lamb leg, often braised until the meat falls off the bone.
- Cuisine
- Croatian
Typical ingredients
- lamb shank
- red wine
- vegetables
- stock
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Shank: where else to eat it Back to the menu of Antalya