Abugida - Taste of Ethiopia

Toasted enjera served with berbere and Ethiopian spiced butter.

Enjera rolls containing lentils and seasoned greens.

Gluten-free flatbread made from teff.

Fermented flatbread made from false-banana tree.

Choice of beef or lamb with greens or in alicha sauce.

Selection of green beans, lentils, cabbage, or greens.

Ethiopian cottage cheese, available plain or with spinach.

Chilli peppers stuffed with onion and tomato.

Salad consisting of lettuce, tomato, cucumber, and onion.

Sautéed beef cubes with rosemary and mixed peppers.

Lamb cubes cooked with onion, tomato, green chilli, and spiced butter.

Fish fillet cubes cooked with onion, tomato, green chilli, and spiced butter.

Beef cubes slow-cooked in a berbere-based stew.

Sautéed chopped tilapia with onion, tomato, and chilli.