Nutrition
≈ 1,200 kcalper portion of about 800 g
- Protein11%
- Fat32%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter featuring a diverse assortment of vegan Ethiopian stews and sides.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lentils
- cabbage
- split peas
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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