Nutrition
≈ 1,500 kcalper portion of about 800 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large shared platter containing a variety of meat and vegetarian dishes.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- meat
- lentils
- vegetables
- injera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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