Nutrition
≈ 250 kcalper portion of about 250 g
- Protein23%
- Fat17%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A yellow split pea stew cooked with onions, garlic, and traditional spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- split peas
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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