Nutrition
≈ 300 kcalper portion of about 250 g
- Protein20%
- Fat19%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy red lentil stew prepared with berbere spices and onions.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- red lentils
- berbere
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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