Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of fish dishes prepared using different cooking methods such as frying, stewing, or grilling.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- fish
- spices
- onions
- oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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