Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish made from finely chopped beef liver and tripe, often sautéed with spices.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef liver
- beef tripe
- niter kibbeh
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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