Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter offering a balanced combination of both meat-based and vegan dishes.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- meat
- lentils
- vegetables
- injera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Half & Half / ግማሽ በግማሽ: where else to eat it Back to the menu of Abugida - Taste of Ethiopia