BEEF FILLET MIGNON BLACK ANGUS

€40

Restavracija MOST · Ljubljana

Black Angus beef fillet served with truffle potato puree, mushrooms, and demi-glace.

Nutrition

≈ 750 kcalper portion of about 350 g

Protein29%
29%
Fat58%
58%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender cut of beef from Black Angus cattle, typically pan-seared or grilled and served with accompaniments.

Cuisine: International

Typical ingredients

black angus beef fillet
truffle potato puree
mushrooms
demi-glace

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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