Svinjski medaljon s sirom in pršutom v teranovi omaki in domači sirovi štruklji
€21
Gostilna Guliver · Ljubljana · cca. 20 – 22 dag / osebo
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork medallions layered with cheese and prosciutto, served in a Teran wine sauce with homemade cheese dumplings.
- Cuisine
- Slovenian (Karst)
- Origin
- Karst region, Slovenia
Typical ingredients
- pork
- cheese
- prosciutto
- teran wine
- cheese dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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