Pineapple with Sabayon
€6
Restaurante Infame · Lisbon
Pineapple with Madeira wine sabayon and crumble.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein6%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pineapple served with a light, foamy sauce made from egg yolks and Madeira wine, accompanied by a crumble.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pineapple
- madeira wine
- egg yolks
- sugar
- crumble
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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