CARPACCIO DE BRESAOLA
€12.50
In Bocca Al Lupo · Lisbon
Bresaola acompanhada de queijo parmigiano de 24 meses e temperos.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured beef served raw with shavings of aged cheese and oil or spices.
- Cuisine
- Italian
- Origin
- Lombardy
Typical ingredients
- bresaola
- parmigiano reggiano
- olive oil
- seasonings
General information about this dish, not provided by the venue.
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CARPACCIO DE BRESAOLA: where else to eat it Back to the menu of In Bocca Al Lupo