Nutrition
≈ 670 kcal± 20% · per portion of about 320 g
- Protein75 g
- Fat36 g
- Carbohydrates12 g
- of which saturates
- 4.8 g
- of which sugars
- 0 g
- Fibre
- 0.7 g
- Salt
- 4.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 4013%
- Iron 193%
- Vitamin E 106%
- Potassium 91%
- Zinc 85%
- Folate 41%
- Magnesium 41%
- Vitamin C 36%
- Vitamin A 35%
- Calcium 34%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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