Onglet de boeuf Angus, butternut rôti à la moelle, jus corsé au whisky
€24
Le Comptoir des Bistronomes · Lille
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef served with roasted butternut squash and a savory whisky-based reduction.
Typical ingredients
- angus beef
- butternut squash
- marrow
- whisky
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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