CARBONADE FLAMANDE
€21
Le 28 - Lille · Lille
Carbonade flamande au paleron de bœuf, carottes, oignons et frites fraîches.
Nutrition
- Protein21%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional beef stew prepared with onions and typically flavored with beer. It is usually served with fries.
- Cuisine
- Belgian (Flemish)
Typical ingredients
- beef chuck
- onions
- carrots
- beer
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
Read more
Flemish stew, known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ) or stoverij and in French as carbon(n)ade flamande, is a beef (or pork) stew popular in Belgium, the Netherlands, and French Flanders.
Excerpt from the Wikipedia article “Flemish stew” · version used · CC BY-SA 4.0
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