Foie Gras de canard Microscotch, Fig, Armagnac, pickled pink peppercorns
€24
La Nouvelle Aventure · Lille
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat84%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet appetizer of duck foie gras served with fig, Armagnac, and pickled pink peppercorns.
- Cuisine
- French
Typical ingredients
- duck foie gras
- fig
- armagnac
- pink peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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