Nutrition
≈ 300 kcalper portion of about 400 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew prepared in a traditional earthenware pot with seasonal vegetables.
- Cuisine
- North African
Typical ingredients
- seasonal vegetables
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Maghreb
- Origin
- Maghreb
Read more
A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi cuisine stew, named for the earthenware pot in which it is cooked. The pot consists of two parts: a shallow, circular clay skillet and a tall cone- or dome-shaped cover.
Excerpt from the Wikipedia article “Tagine” · version used · CC BY-SA 4.0
Did you like this dish?