Nutrition
≈ 300 kcalper portion of about 50 g
- Protein4%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A solid confection made from cocoa solids and cocoa butter with a moderate cocoa content. It is typically prepared by tempering chocolate to achieve a smooth texture and snap.
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- cocoa butter
- sugar
- cocoa mass
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?