Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal kidneys sautéed in a sauce typically made with shallots, white wine, and parsley.
- Cuisine
- French (Bercy style)
- Origin
- France
Typical ingredients
- veal kidneys
- shallots
- white wine
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?