Nutrition
≈ 550 kcalper portion of about 300 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef medallions cooked in a creamy peppercorn sauce, often referred to as steak au poivre.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- peppercorns
- cream
- shallots
- brandy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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