Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse pâté made from poultry livers, typically seasoned with herbs and shallots and cooked in a terrine mold.
- Cuisine
- French
- Origin
- France
Typical ingredients
- poultry liver
- shallots
- herbs
- butter
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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