Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat73%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a flavorful garlic and herb butter.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy
Typical ingredients
- snails
- garlic
- butter
- parsley
- shallots
General information about this dish, not provided by the venue.
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Escargots de Bourgogne: where else to eat it Back to the menu of Brasserie André