Escargots de Bourgogne: what it is and where to eat it
Land snails cooked in a flavorful garlic and herb butter, often accompanied by bread.
7 restaurants on Tastavo serve it
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- garlic
- parsley
- butter
- bread
Where to eat it
Lille
Geneva
- Brasserie La BourseCHF 15
Brussels
Tallinn
- Päris Pagar€13
Bruges
- Vlaminck€18
Paris
- Grand Café Capucines€12.50
Dubai
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.