Saumon Gravlax
€10
Au Quai du Wault · Lille
Saumon gravlax avec fruits rouges, vinaigrette au cassis et pickles de figue.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon seasoned with salt and sugar, served with red fruits, blackcurrant vinaigrette, and fig pickles.
- Cuisine
- French
Typical ingredients
- salmon
- red fruits
- blackcurrant
- fig
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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