Nutrition
≈ 650 kcalper portion of about 250 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek served inside a buttery brioche bun with slices of foie gras.
- Cuisine
- French (Modern)
Typical ingredients
- beef cheek
- foie gras
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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