Duck liver with onion, apple and blackberry jam flambéed with cherry vodka
PLN 42≈ €9.52
Restauracja Piwnica pod Złotą Pipą · Kraków
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck liver served with sautéed onions, apples, and blackberry jam, finished with a cherry vodka flambé.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck liver
- onion
- apple
- blackberry jam
- cherry vodka
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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