Nutrition
≈ 350 kcalper portion of about 350 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented sour barley soup, also known as żurek, typically containing pieces of sausage and hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sour rye starter
- barley
- sausage
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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