Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring marinated in a spiced brine or sauce, served with a fresh raw egg yolk on top.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- herring
- egg yolk
- spices
- onion
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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