Medaglione di vitello al vino rosso
DKK 309≈ €41.34
Ponte Vecchio · Copenhagen
Kalvemørbrad med rødvinssauce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef medallions cooked and served with a reduction of red wine.
- Cuisine
- Italian
Typical ingredients
- beef tenderloin
- red wine
- butter
- shallots
- beef stock
General information about this dish, not provided by the venue.
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