BRAISERET KANIN LÅR

DKK 295≈ €39.46

l'Alsace · Copenhagen

Braseret kanin i hvidvinssauce med kantareller og rodfrugter.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein33%
33%
Fat54%
54%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Rabbit meat slow-cooked in a liquid, such as white wine, until tender. It is often prepared with mushrooms and root vegetables.

Cuisine: French

Typical ingredients

rabbit
white wine
chanterelles
root vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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