Braised Rabbit Leg
BRAISERET KANIN LÅR
DKK 295≈ €39.46
l'Alsace · Copenhagen
Braised rabbit in white wine sauce with chanterelles and root vegetables.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat slow-cooked in a liquid, such as white wine, until tender. It is often prepared with mushrooms and root vegetables.
- Cuisine
- French
Typical ingredients
- rabbit
- white wine
- chanterelles
- root vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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