Nutrition
≈ 200 kcalper portion of about 100 g
- Protein34%
- Fat60%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation of Dover sole where the fish is dredged in flour and pan-fried in butter, lemon juice, and parsley.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- dover sole
- butter
- lemon juice
- parsley
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?