Tapasotto
Verona · 29 piatti · 7 € – 24 €
AL COLTELLO TO THE KNIFE
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Prosciutto di Parma 24 mesi
small 7 €large 13 €Parma ham 24 months -
Jamón Ibérico
small 12 €large 24 €Prosciutto spagnolo di alta qualità -
Prosciutto cotto Branchi
small 7 €large 13 €Branchi baked ham -
Coppa
small 7 €large 13 € -
Salame di Felino
small 7 €large 13 €Felino Salami -
Mortadella Favola
small 7 €large 13 €Favola Mortadella -
Selezione di formaggi italiani e francesi con confetture e senape
3 pieces 7,50 €6 pieces 14,50 €10 pieces 22,50 €Selection of Italian and French cheeses served with jams and mustards
CICCHETTI
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Panelle as in Palermo with lemon mayo
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WOW sandwich with horseradish mayo
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Fried tortellini with stracchino cheese
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Mini croissants, Verona celeriac salad, and Calvisius caviar
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Raw beef tartare, rice, Nori seaweed, and caviar trout
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Raw horse meat, mustard, and chives
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Meatballs, tomato sauce, and basil
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Chicken salad with chicory, apple, almonds, and grapes
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Cabrette potatoes with salsa verde, tangy goat cheese, and anchovies
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Grilled shrimp skewers with lettuce, and saffron
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Pan-seared gyoza with sweet & sour sauce
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Ricotta gnocchi with pumpkin and fig leaf
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Traditional Italian pasta with beans and rosemary
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Chanterelle mushroom couscous with potato foam, and chives
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Egg in the jar, Parmigiano cheese foam, tomato sauce, and basil
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Scrambled eggs with sautéed turnip greens, and tuna bottarga
DOLCI DESSERT
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Mom Paola’s Tiramisu
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Tonka bean crème brûlée
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Ricotta and chocolate cake with sabayon foam
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Deconstructed cannolo
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1000foglie Xbe
12 € -
Sorbet of the day
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.