Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Venetian cream of salted cod that is whipped with oil and often served on slices of toasted bread.
- Cuisine
- Italian (Venetian)
Typical ingredients
- salted cod
- olive oil
- garlic
- anchovies
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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BACCALÀ MANTECATO: where else to eat it Back to the menu of el Local