Lomo de atún bluefin en tataki con leche de tigre, aji amarillo y "pico de gallo"
€54
Amante Ibiza · Ibiza
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared bluefin tuna loin served with a citrus-based tiger's milk marinade, yellow chili, and pico de gallo.
- Cuisine
- Nikkei / Fusion
Typical ingredients
- bluefin tuna
- tiger's milk
- aji amarillo
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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