Solomillo de ternera relleno de champiñones y foie con salsa Café de París
€28
Restaurante Ruta del Azafrán · Granada
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet stuffed with a savory mixture of mushrooms and foie gras, topped with a classic herb butter sauce.
- Cuisine
- French-influenced Spanish
Typical ingredients
- beef fillet
- mushrooms
- foie gras
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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