Nutrition
≈ 550 kcalper portion of about 100 g
- Protein6%
- Fat93%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish consisting of fattened duck or goose liver that is quickly seared on a hot griddle to create a crisp exterior and a creamy center.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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