5th Finnish cow bone rib
€31.50
Restaurante Carmen El Agua · Granada
Beef bone rib served with sweet potato purée and noisette butter.
- Soybeans
- Milk
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat58%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef rib cut cooked from the bone, typically roasted or braised. It is served alongside a smooth sweet potato mash and browned butter.
- Cuisine
- Modern European
Typical ingredients
- beef rib
- sweet potato
- noisette butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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