Montanara with Carbonara
€12
Ossobuco Ristorante · Granada
Three fried dough units topped with carbonara sauce and guanciale.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough rounds topped with a rich sauce made from eggs, cheese, and cured pork. It is a snack-sized version of the classic pasta sauce.
- Cuisine
- Italian
Typical ingredients
- fried dough
- egg
- pecorino cheese
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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