Lomo de bacalao
€21.75
La Tabernilla del Darro · Granada
Lomo de bacalao con mojo rojo y papas arrugas.
- Fish
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat42%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of cod loin served with a spicy red mojo sauce and wrinkled, slow-cooked potatoes.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands, Spain
Typical ingredients
- cod loin
- red mojo sauce
- potatoes
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lomo de bacalao: where else to eat it Back to the menu of La Tabernilla del Darro