Cod loin: what it is and where to eat it
Dos de Cabillaud
A thick, tender cut of cod loin, usually pan-seared or roasted.
18 restaurants on Tastavo serve it
Typical ingredients
- cod
- butter
- herbs
Where to eat it
Gothenburg
Granada
- La Esquinita De Javi LOMO DE BACALAO€20
- La Esquinita De Javi Y Pablo LOMO DE BACALAO€19
- La Tabernilla del Darro Lomo de bacalao€21.75
Brussels
- Bij den Boer Dos de Cabillaud€38
- Restaurant L'Arganier Dos de cabillaud€32
Warsaw
- Navona Restauracja Włoska COD LOINPLN 76
- Kameralna Restauracja Połędwica z dorszaPLN 69
Paris
- Le Relais Gascon Dos de Cabillaud€18.90
Seville
- La Tradicional Pavía de Bacalao€4
Rotterdam
- Vis Op De Dijk Kabeljauwhaas€27.50
Lisbon
- Cervejaria Ribadouro Lomo de Bacalao€23.40
Luxembourg
- Centser Roud Haus Le dos de cabillaud€27
Vilnius
- Trinity Restaurant and Cocktail House Menkės nugarinė€26
Costa Adeje
- Los Corzos Lomo de bacalao (Trasacar)€28
Santa Cruz de Tenerife
- Palapa Beach Club Lomo de bacalao€18.75
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.