Nutrition
≈ 320 kcal± 20% · per portion of about 200 g
- Protein39 g
- Fat17 g
- Carbohydrates1.6 g
- of which saturates
- 3.8 g
- of which sugars
- 1.1 g
- Fibre
- 0.5 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 248%
- Vitamin D 155%
- Iron 43%
- Potassium 36%
- Magnesium 25%
- Vitamin B1 21%
- Vitamin E 19%
- Vitamin A 17%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Tuna that has been briefly seared on the outside while remaining raw in the center.
- Cuisine
- Japanese
Typical ingredients
- tuna
- sesame seeds
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tataki de atún: where else to eat it Back to the menu of Kurama Sushi and Poke