Bacalao confitado de 180gr sobre pisto de verduras
€17
Antigua Bodega Castañeda · Granada
180g confit cod served on vegetable pisto.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet slowly cooked in oil at a low temperature, served atop a traditional Spanish vegetable stew.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- tomato
- zucchini
- bell pepper
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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