Nutrition
≈ 400 kcalper portion of about 100 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm cheese made from sheep's milk that has been aged to develop a strong, nutty flavor. It is typically sliced or cubed for serving.
- Cuisine
- Spanish
- Origin
- La Mancha, Spain
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Queso de oveja curado: where else to eat it Back to the menu of Antigua Bodega Castañeda