Maccheroni carbonara tradicional

Nutrition

≈ 650 kcalper portion of about 350 g

Protein17%
17%
Fat49%
49%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes tossed in a creamy sauce made from eggs, hard cheese, and cured pork. It is a traditional Roman preparation that relies on the emulsion of fat and egg.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

macaroni
eggs
pecorino romano
guanciale
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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