PESTO ALLA GENOVESE CON BUFALA
SEK 239≈ €21.60
Restaurang Angelos · Gothenburg
Buffalo mozzarella, pesto, parmesan, roasted pumpkin seeds, and arugula.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pesto. This venue serves its own version.
- Origin
- Italy
Read more
Pesto (Italian: [ˈpesto]), also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan (alternatively Grana Padano), pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.
Excerpt from the Wikipedia article “Pesto” · version used · CC BY-SA 4.0
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