Nutrition
≈ 150 kcalper portion of about 50 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-soft, creamy cheese with a mild, tangy flavor and a thin rind. It is often enjoyed on its own or melted.
- Cuisine
- Italian
- Origin
- Lombardy and Veneto, Italy
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TALEGGIO: where else to eat it Back to the menu of Enoteca del Signore