Taleggio: what it is and where to eat it
A semi-soft, smear-ripened cheese known for its mild, buttery flavor and distinctive aroma. It is typically produced using cow's milk and aged for a short period.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Val Taleggio, Italy
Typical ingredients
- cow's milk
- rennet
- salt
Where to eat it
Lyon
- Zappo taleggio€15
Basel
Geneva
- Il Forno a LegnaCHF 30
Seville
- La Cacharrería TALEGGIO€3.10
Gothenburg
- Enoteca del Signore TALEGGIOSEK 95
Lille
Venice
Vienna
- Bros. Pizza Taleggio (Alpiner Schmelzkäse)€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.